The Catholic cathedral on the main street. Shkodra and the mountain villages to the east are strongly Catholic, which is one reason Italy and Austria held so much influence here.
The oven at Tradita restaurant. Meat is cooked over the coals (lower left); wood is suspended over the coals by a metal basket, and as they catch and smolder and the coals drop into the coal bed so it is constantly replenished without being disturbed. The waiters (and the owner) wear traditional costumes.
The owner of the restaurant collects old artifacts and mountain clothing. On the outside wall he had these andirons hanging -- I thought they looked like Dachshund art pieces.